Our Seasonal menu changes depends on availability. Please contact us for updated menu

Thai Basil

2431 J Street, Sacramento, CA 95816
(916) 442-7690

Regular Menu

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DAILY MENU

* =spicy;=vegan;=gluten free
by request only

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Salad

Thai Spicy Salad* Your choice from Sa1 - Sa 4:
Tossed with lemon grass, onions, cilantro and mint leaves in spicy tamarind dressing. Served over bed of mixed lettuce with cucumber and tomatoes
Sa 1Yum Nuah: Sliced grilled sirloin* 11.5
Sa 2 Pla Gung: Grilled Prawns* 14
Sa 3 Larb Gai: Shreaded grilled chicken* 10.5
Sa 4 Larb Jay: Grilled tofu* 9.5

Curry Beef Noodles Salad 12
Sautéed beef sirloin in mild yellow curry with toma- toes, onions, cilantro, lemongrass and roasted peanuts. Served over thin rice noodles and mixed lettuce.

Salad Bai Yok: Spinach Salad 11
Strips of chicken breast sautéed in mild yellow curry with tomatoes, onions, cilantro, lemon grass and roasted peanuts. Served over bed of baby spinach with Thai peanut dressing.

Yum Woonsen*: Spicy noodles Salad 14
Crystal noodles, prawns & shredded chicken meat tossed in spicy lime dressing with lemongrass, onions, cilantro & mint leaves. Served over bed of lettuce

Som Tum*: Spicy green papaya Salad 8.5
Thai country style salad with shredded green papaya, carrots & long bean pounded in chilli, garlic, tomatoes & lime juice using traditional mortar & pastel.

Thai Basil’s Salad 10.5
Grilled chicken breast & hard boiled egg served over mixed green leaves with tomatoes, cucumber, mushroom, onions, cranberries. Served with Thai peanut dressing.

With Grilled Tofu 9.5

Mixed Green Salad 4.5
Served with Thai peanut dressing

Soup & Salad 9.5
A cup of soup and small mixed green salad

Rice Plates

Choice of Chicken, Pork, Beef, Tofu or Mixed veggies
$10sm/ $14 lg Shrimp or Calamari add $2.5
Served with steamed jasmine rice, Brown rice add 50¢

RP 1: Gra-Tiam-Prik-Tai (Thai Scampi)
Carrots and snow peas pan-fried in mild Thai garlic pepper sauce. Served with sweet chili sauce.

RP 2: Pad-Ma-Mauang-Him-Ma-Pan:
Bell peppers, mushrooms, onions and carrots sautéed in light gravy soy sauce. Topped with roasted cashew nuts and dry chili.

RP 3: Pad-Kra-Pow*:
Bell peppers, mushrooms, onions and Thai basil sautéed in spicy garlic chilies soy sauce.

RP 4: Pad-Prik-King*:
Sliced green beans and carrots sautéed in spicy ginger red curry.

RP 5: Pad-Kow-Pod-Orn:
Baby corn, onions, snow peas, carrots and mushroom sautéed in light gravy soy sauce.

RP 6: Pad-Pak-Ruam:
Mixed fresh vegetables sautéed in light gravy bean sauce.

RP 7: Gang-Garee-Gai (Yellow Curry with Chicken):
Potatoes, onions and carrots simmered in mild yellow curry and coconut milk.

RP 8: Gang-Ped* (Spicy Red Curry):
Bamboo shoots, bell peppers, and Thai basil sim- mered in red curry and coconut milk.

RP 9: Gang-Keaw-Wan* (Spicy Green Curry):
Asian eggplant, bell peppers, and Thai basil simmered in green curry and coconut milk.

RP 10: Pa-Nang* (Creamy Red Curry):
Your choice of meat simmered in thick creamy red curry and coconut milk.

RP 11: Pad-Prew-Wan (Thai Sweet ‘n Sour):
Pineapple, tomatoes, snow peas, carrots, onions and bell peppers sautéed in Thai style sweet‘n sour sauce.

RP 12: Pad-Ped-Makluah* (Thai Spicy Eggplant):
Eggplant, bell peppers and Thai basil sautéed in spicy red curry

Sides & Extras

Steamed Jasmine Rice: 2

Steamed Brown Rice: 2.5

Steamed Sweet Rice: 4.5

Steamed Rice Noodles: 4.5

Grilled or Steamed Tofu: 4.5

Grilled or Steamed Veggies: 4.5

Substitute Rice to Noodles: 2

Add Fried egg on top 2

Add vegetables or tofu: 1.5

Add chicken, pork or beef: 2.5

Add prawns or calamari: 2.5

Cucumber salad 3.5

Specialty Sauces: 2.5

Peanut sauce, Sweet‘n’sour , Spicy soy sauce

Starters 8.5

Sa-tay: Chicken, Beef or Tofu Grilled skewered marinated strips of chicken breast, beef sirloin or tofu. Served with Thai peanut sauce and fresh cucumber salad

Po-Pia-Tod: Fried Spring rolls Golden fried spring rolls filled with chicken, pork, vegetables and noodles. Served with sweet n’ sour sauce.

Po-Pia-Pak: Veggie spring rolls

Po-Pia-Sod: Fresh Salad rolls Cooked shrimp, tofu, cucumber, mixed lettuce and noodles wrapped in rice paper. Served with savory sauce with chopped roasted peanuts

Veggie Salad Roll: Fresh Salad rolls without shrimp

Tung-Tong: Fried Golden pouches Golden-Fried Crispy cups filled with mixture of pork, chicken, prawns and water chestnuts. Served with sweet‘n sour sauce

Gung-Hom-Pah: Fried Prawns: Fried prawn in crispy wrappers. Served with sweet‘n sour sauce with roasted peanuts

Veggies Tempura and Fried tofu Served with sweet chilli plum sauce

Soups

Tom Yum-Soup: Thai Hot & Sour Soup
Chicken broth infused with lemongrass, kaffir lime leaves,cilantro, mushroom and a touch of lime juice and roasted curry
Choice of: Chicken, tofu or veggies: 6.5/ cup 9.5/ bowl

Shrimp: add $2 Seafood 16/bowl

Tom Kha Gai-Soup: Thai Coconut Soup
Creamy coconut milk broth infused with lemon grass, kaffir lime leaves, cilantro mushroom and a touch of lime juice and roasted curry
Choice of: Chicken, tofu or veggies: 6.5/ cup 9.5/ bowl

Shrimp: add $2 Seafood 16/bowl

Gang Jeard: Chicken noodles soup
Clear bean thread noodles and mixed veggies in clear chicken broth
Choice of: Chicken, tofu or veggies: 6.5/ cup 9.5/ bowl

Shrimp: add $2

Kid's Plate

10 and under (dine-in only) 8.5

Served with steamed rice, orange slices and a scoop of ice cream. Choice of:

2 skewers of chicken or Tofu Satay with cucumber salad, peanut sauce.

or a cup of soup: chicken or tofu with noodle and vegetable.

Grills & Specialties

Served with steamed jasmine rice, Brown rice add 50¢

Gai-Yang-Namprik: 10.5/ 16
Grilled chicken breasts marinated in mild red curry. Served with sweet n sour sauce

Thai Basil’s Grill : Nuah -Yang 11.5/17
Grilled beef sirloin marinated in soy sauce, garlic and sesame. Served with house special spicy soy sauce

Gung-Yang 19
Grilled marinated tiger prawns. Served with spicy lime sauce and grilled veggies

Gai Tod : 16.5
Crispy fried Cornish hen, marinated in mild yellow curry & Thai herbs. Served with cucumber salad and sweet n sour sauce

Hoi Tom Kha : 14.5
Blue shelled mussels sauteed in coconut milk sim- mering with lemon grass, kaffir lime leaves, onions, cilantro tomatoes and a touch of roasted curry

Kow-Pad-Sapparod: Pineapple fried rice 16.5
Traditional Thai style fried rice with chicken and shrimp, egg, pineapple, onions, golden raisin and cranberries. Topped with cashew nuts.

Pad Phed Talé: Seafood curry * 24
Prawns, scallop, calamari, fish fillet and mussels sauteéd in house made red curry with bamboo shoots, onions, bell peppers and fish sauce Thai basil.

Noodles & Fried Rice

Choice of Chicken, Pork, Beef, Tofu or Mixed veggies
$9.5 sm/ $14 lg Shrimp or Calamari add $2.5
Brown rice add 50¢ All items can be

NF 1: Pad-Thai:
Thai style rice noodles sautéed in a tangy sweet sauce with tofu, egg and bean sprouts; sprinkled with roasted peanuts.

NF 2: Lad-Nah:
Thick rice noodles and broccoli florets in light gravy bean sauce.

NF 22: Pad-See-Ew
Thick rice noodles and broccoli florets pan-fried with egg in sweet soy sauce.

NF 3: Pad-Kee-Mow* ( Drunken Noodles):
Thick rice noodles pan-fried in a spicy soy sauce with chopped garlic chilies, tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.

NF 4: Kow-Pad (Thai Fried Rice):
Thai traditional style fried rice with onions and egg. Brown rice add 50¢

NF 5: Kow-Pad-Kra-Pow* (Thai Spicy Fried Rice):
Thai spicy fried rice with chopped garlic chilies, onions and Thai basil. Brown rice add 50¢

Seasonal Menu

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Seasonal Menu

Our seasonal menu changes upon availability. Please contact us for updated menu

=gluten free; =vegan
by request only

Download PDF file

Find us at:

Hours:

Thai Basil

Prix Fix Menu

PRIX FIX MENU

Regular Menu

DAILY MENU

Salad

Rice Plates

Sides & Extras

Starters 8.5

Soups

Kid's Plate

Grills & Specialties

Noodles & Fried Rice

Seasonal Menu

Seasonal Menu

Find us at:

Hours:

Thai Basil

Prix Fix Menu

PRIX FIX MENU

Regular Menu

DAILY MENU

Salad

Rice Plates

Sides & Extras

Starters 8.5

Soups

Kid's Plate

Grills & Specialties

Noodles & Fried Rice

Seasonal Menu

Seasonal Menu

OUR HISTORY

Press

Awards & Reviews

Also Visit

Suleka Sununsangthong

Chef and Owner

Catering

"Su-waan" Courtyard Garden

Private Room at Veg

Events Inquiry