We are committed to bringing you fresh, authentic and great tasting Thai food. You can trust that our
food is made with fresh, in season ingredients sourced from local purveyors and farmers.
We are passionate about fresh quality ingredients as much as we care about our environment. It is our mission to only using wholesome natural ingredients with a commitment to incorporating and promoting business practices that respect our environment.
lead by our Chef/owner, Suleka, who is an active participant in the Farm-to-Fork movement, supporting local non-profit organizations in Sacramento community such as St. John's for real change, Resoil Sac - GRAS and Food Literacy center and becoming a leader in sustainable businesses (2014 & 2018 Sustainable Business of the Year Recipient, Sacramento County). Thai Basil has also been recognized by the Slow Food Movement as a Good, Clean, and Fair business that subscribes to ethical business practices.
For special dietary, you will find many menu items that are gluten free, vegetarian, and vegan.
Be sure to check out our seasonal menu for culinary adventure experience.