Our Seasonal menu changes depends on availability. Please contact us for updated menu

Thai Basil

2431 J Street, Sacramento, CA 95816
(916) 442-7690

Regular Menu

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DAILY MENU

* =spicy;=vegan;=gluten free
by request only

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Salad

Thai Spicy Salad* Your choice from Sa1 - Sa 4:
Tossed with lemon grass, onions, cilantro and mint leaves in spicy tamarind dressing. Served over bed of mixed lettuce with cucumber and tomatoes
Sa 1Yum Nuah: Sliced grilled sirloin* 12.5
Sa 2 Pla Gung: Grilled Prawns* 14
Sa 3 Larb Gai: Shreaded grilled chicken* 11.5
Sa 4 Larb Jay: Grilled tofu* 11

Curry Beef Noodles Salad 12.5
Sautéed beef sirloin in mild yellow curry with toma- toes, onions, cilantro, lemongrass and roasted peanuts. Served over thin rice noodles and mixed lettuce.

Yum Woonsen*: Spicy noodles Salad 14.5
Crystal noodles, prawns & shredded chicken meat tossed in spicy lime dressing with lemongrass, onions, cilantro & mint leaves. Served over bed of lettuce

Som Tum*: Spicy green papaya Salad 9
Thai country style salad with shredded green papaya, carrots & long bean pounded in chilli, garlic, tomatoes & lime juice using traditional mortar & pastel.

Mixed Green Salad 4
Served with Thai peanut dressing

Soup & Salad 9.5
A cup of soup and small mixed green salad

Rice Plates

Choice of Chicken, Pork, Beef, Tofu or Mixed veggies
$11sm/ $14.5 lg Shrimp or Calamari add $3
Served with steamed jasmine rice, Brown rice add 50¢

RP 1: Gra-Tiam-Prik-Tai (Thai Scampi)
Carrots and snow peas pan-fried in mild Thai garlic pepper sauce. Served with sweet chili sauce.
RP 2: Pad-Kra-Pow*:
Bell peppers, mushrooms, onions and Thai basil sautéed in spicy garlic chilies soy sauce.
RP 3: Pad-Prik-King*:
Sliced green beans and carrots sautéed in spicy ginger red curry.
RP 5: Pad-Pak-Ruam:
Mixed fresh vegetables sautéed in light gravy bean sauce. RP 6: Pad-Prew-Wan (Thai Sweet ‘n Sour): Pineapple, tomatoes, snow peas, carrots, onions and bell peppers sautéed in Thai style sweet‘n sour sauce.
RP 7: Pad-Ped-Makluah* (Thai Spicy Eggplant): Eggplant, bell peppers and Thai basil sautéed in spicy red curry
CP1: Gang-Garee-Gai (Yellow Curry with Chicken):
Potatoes, onions and carrots simmered in mild yellow curry and coconut milk.
CP2: Gang-Ped* (Spicy Red Curry):
Bamboo shoots, bell peppers, and Thai basil sim- mered in red curry and coconut milk.
CP3: Gang-Keaw-Wan* (Spicy Green Curry):
Asian eggplant, bell peppers, and Thai basil simmered in green curry and coconut milk.
CP4: Pa-Nang* (Creamy Red Curry):
Your choice of meat simmered in thick creamy red curry and coconut milk.

Sides & Extras

Steamed Jasmine Rice: 2

Steamed Brown Rice: 2.5

Steamed Sweet Rice: 4.5

Steamed Rice Noodles: 4.5

Grilled or Steamed Tofu: 4.5

Grilled or Steamed Veggies: 4.5

Substitute Rice to Noodles: 2

Add Fried egg 2

Add vegetables or tofu: 2

Add chicken, pork or beef: 3

Add prawns or calamari: 3

Cucumber salad 3.5

Specialty Sauces: 2.5

Peanut sauce, Sweet‘n’sour , Spicy soy sauce

Starters 8.95

Sa-tay: Chicken, Beef or Tofu Grilled skewered marinated strips of chicken breast, beef sirloin or tofu. Served with Thai peanut sauce and fresh cucumber salad

Po-Pia-Tod: Fried Veggie Spring rolls Golden fried spring rolls filled with mixed vegetables and noodles. Served with sweet n’ sour sauce.

Po-Pia-Sod: Fresh Salad rolls Cooked shrimp, tofu, cucumber, mixed lettuce and noodles wrapped in rice paper. Served with savory sauce with chopped roasted peanuts

Veggie Salad Roll: Fresh Salad rolls without shrimp

Gung-Hom-Pah: Fried Prawns: Fried prawn in crispy wrappers. Served with sweet‘n sour sauce with roasted peanuts
Veggies Tempura and Fried tofu Served with sweet chilli plum sauce

Soups

Tom Yum-Soup: Thai Hot & Sour Soup
Choice of: Chicken, tofu or veggies: 6.5/ cup 9.5/ bowl, Shrimp: add $2, Seafood 18/bowlBroth infused with lemongrass, kaffir lime leaves,cilantro, mushroom and a touch of lime juice and roasted curry
Tom Kha Gai-Soup: Thai Coconut Soup
Choice of: Chicken, tofu or veggies: 6.5/ cup 9.5/ bowl, Shrimp: add $2 Seafood 18/bowl Creamy coconut milk broth infused with lemon grass, kaffir lime leaves, cilantro mushroom and a touch of lime juice and roasted curry
Gang Jeard: Chicken noodles soup
Choice of: Chicken, tofu or veggies: 6.5/ cup 9.5/ bowl Clear bean thread noodles and mixed veggies in clear chicken broth

Kid's Plate

10 and under (dine-in only) 8.95 Served with steamed rice, orange slices and a scoop of ice cream. Choice of: 2 skewers of chicken or Tofu Satay with cucumber salad, peanut sauce. or a cup of soup: chicken or tofu with noodle and vegetable.

Grills & Specialties

Served with steamed jasmine rice, Brown rice add 50¢
Thai Basil’s Grill : Nuah -Yang 12/18
Grilled beef sirloin marinated in soy sauce, garlic and sesame. Served with house special spicy soy sauce

Gai Tod : 17
Crispy fried Cornish hen, marinated in mild yellow curry & Thai herbs. Served with cucumber salad and sweet n sour sauce

Hoi Tom Kha : 15
Blue shelled mussels sauteed in coconut milk sim- mering with lemon grass, kaffir lime leaves, onions, cilantro tomatoes and a touch of roasted curry

Kow-Pad-Sapparod: Pineapple fried rice 16.5
Traditional Thai style fried rice with chicken and shrimp, egg, pineapple, onions, golden raisin and cranberries. Topped with cashew nuts.

Pad Phed Talé: Seafood curry * 24
Prawns, scallop, calamari, fish fillet and mussels sauteéd in house made red curry with bamboo shoots, onions, bell peppers and fish sauce Thai basil.

Noodles & Fried Rice

Choice of Chicken, Pork, Beef, Tofu or Mixed veggies
$11 sm/ $14 lg Shrimp or Calamari add $3
Brown rice add 50¢ All items can be

Pad-Thai:
Thai style rice noodles sautéed in a tangy sweet sauce with tofu, egg and bean sprouts; sprinkled with roasted peanuts.

Lad-Nah:
Thick rice noodles and broccoli florets in light gravy bean sauce.

Pad-See-Ew
Thick rice noodles and broccoli florets pan-fried with egg in sweet soy sauce.

Pad-Kee-Mow* ( Drunken Noodles):
Thick rice noodles pan-fried in a spicy soy sauce with chopped garlic chilies, tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.

Kow-Pad (Thai Fried Rice):
Thai traditional style fried rice with onions and egg. Brown rice add 50¢

Kow-Pad-Kra-Pow* (Thai Spicy Fried Rice):
Thai spicy fried rice with chopped garlic chilies, onions and Thai basil. Brown rice add 50¢

Seasonal Menu

}

Sacremento Vegan Chef Challenge menu

Our seasonal menu changes upon availability. Please contact us for updated menu

=gluten free; =vegan
by request only

10% OFF on Gift Card

Find us at:

Hours:

Thai Basil

Regular Menu

DAILY MENU

Salad

Rice Plates

Sides & Extras

Starters 8.95

Soups

Kid's Plate

Grills & Specialties

Noodles & Fried Rice

Seasonal Menu

Sacremento Vegan Chef Challenge menu

Find us at:

Hours:

Thai Basil

Regular Menu

DAILY MENU

Salad

Rice Plates

Sides & Extras

Starters 8.95

Soups

Kid's Plate

Grills & Specialties

Noodles & Fried Rice

Seasonal Menu

Sacremento Vegan Chef Challenge menu

OUR HISTORY

Press

Awards & Reviews

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Suleka Sun-Lindley

Chef and Owner

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"Su-waan" Courtyard Garden

Private Room at Veg

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