Passionate about authentic Thai and home cooking quality, Prayoon Sununsangthong led her daughters, Wannipa, Kannika and Suleka to open Thai restaurants in Sacarmanto area in 1994 in Roseville, Ca. Today, Thai Basil is still remained a family restaurant maintaining the same value and family recipes.
It's received the most awards as BEST Thai restaurants in Sacramento area since 2002 by many publications including Sacramento Magazine and SN&R.
We are passionate about bringing you fresh, authentic and high quality Thai food. For over 20 years, we have been cooking with fresh ingredients that are both in season and locally sourced from purveyors and farmers. We offer seasonal menu as well as classic Thai dishes.
We're proud to be part of Sacramento's Farm to Fork community since 2014.
Suleka Sun-Lindley, co-founder of Thai Basil with her sisters and mother in 1994. Graduated with BS in Environmental Design, UC Davis, and Culinary Institute of America - Elite Program in 2016.
Suleka is passionated about food and the impact food industry has on health and environment.
She has incorporated all aspects of restaurant operations with the mission to promote sustainability and healthy eating.
It is our commitment to minimize the impact we have on the environment and supporting sustainability through our daily practices. We recycle, reuse and repurpose everything possible. Our partner Resoil Sacramento, which collects our pre-consumed green waste and delivers it to local farms for compost.
Thai Basil was awarded as "Sustainable Business of the year" award in 2014 & 2018 by Sacramento County. And was recognized with the Snail of Approval as Good, Clean & Fair that subscribes to ethical business practices by Slow Food Sacramento 2014-2016