St. John’s Program for Real Change’s popular guest-chef dinners will return in July after more than a
year long hiatus caused by the pandemic.
Under the monthly program, local chefs prepare a three-course, $50 meal,
which is served at St. John’s restaurant and catering facility by
women enrolled in the nonprofit’s job training program.
The first dinner of 2021 will be on Thursday, July 1, featuring Suleka Sun-Lindley of Thai Basil.
Subsequent meals will feature Deneb Williams of Allora (Aug. 5);
private chef Christophe Cornet (Sept. 2); Aziz Bellarbi-Salah of Brasserie du Monde (Nov. 4);
and Chris Nestor of House Kitchen & Bar (Dec. 2).